Fine Dining
Capital Cabaret strives to bring you luxury and intimacy from the moment you step foot inside the club.
The dining experience at Capital Cabaret is no different. From the lighting to the lush appointments, we have spared no expense to create an atmosphere of comfort and opulence second to none.
For those looking to dine in one of the most intimate rooms in Raleigh, Capital Cabaret offers the very best in premium steaks, delectable seafood selections, and the option to dine with our gorgeous entertainers. Whether you choose a delicious steak, a mouth-watering burger or wine and cheese your appetite will be satiated in a setting that must be experienced to be appreciated.
Capital Cabaret was designed and built for your pleasure, and our superb menu was designed to please one hunger before you indulge in another… From the exquisite food to the unmatched service to the stunning women, there is little else left to be desired. Simply put, you will enjoy an opulent yet accessible restaurant experience unlike anything you’ve ever known.
Sides
Baked Potato (loaded add $1)
Fries with Parmesan and Truffle Oil
Sweet Potato Fries
Steamed Broccoli (cheese optional)
Brown Rice with Garlic Butter
Sautéed Vegetables with Garlic Butter
Sautéed Garlic Spinach
Appetizers
Southwest Egg Roll - 12
Chicken, corn, and black bean filled egg rolls served with spicy ranch.
Soft Pretzel - 10
Fresh baked jumbo soft pretzel that’s been lightly salted and served with spicy beer queso.
Candied Bacon - 10
Six strips of premium thick cut candied bacon.
Shrimp Cocktail - 12
Chilled jumbo shrimp served with cocktail sauce.
Loaded Tot’s - 12
Perfectly fired bed of tots loaded with cheese, jalapenos, smoked brisket, sour cream and topped with fresh chives.
Mozzarella Sticks - 9
Breaded mozzarella sticks deep-fried golden brown and served with marinara sauce.
Crispy Wings - 13
10 traditional style wings tossed in your choice of Mild, Buffalo, Carolina Gold, Barbecue, Teriyaki, Garlic Parmesan or Mango Habanero.
Salads
Served with garlic bread
Chophouse Salad - 14
Tender Steak on a bed of romaine with tomato, red onion, and your choice of dressing.
House Salad - 8
Fresh romaine topped with tomatoes, cucumbers, croutons, and shredded cheese with your choice of dressing.
Classic Caesar - 8
Fresh romaine topped with shredded parmesan cheese and croutons.
Add Grilled Chicken ($3), Grilled Shrimp ($5), or Steak ($7) to any Salad.
Sandwiches
Served with your choice of side and a dill pickle. Add Bacon for $2
Hickory Smoked Brisket Sandwich - 12
Tender smoked brisket on a toasted bun drizzled in barbeque sauce.
The Philly Cheese - 12
Steak or chicken, sautéed onions, mushrooms, peppers, and melted provolone. Served on a fresh roll.
Angus Burger - 12
8 oz. grass fed beef patty, served on a toasted bun with your choice of cheese, lettuce, tomato, onion, ketchup or mayo.
Fried Shrimp Po’ Boy - 12
Crispy fried shrimp with tomatoes and shredded lettuce on a toasted hoagie roll drizzled with Remoulade sauce.
Entrees
Served with your choice of side.
Capital Ribeye - 22
12 oz. prime cut, seasoned with salt and pepper, cooked to order and served with a red wine mushroom reduction.
Hanger Steak - 16
8 oz. hanger steak, seasoned with salt and pepper, cooked to order and served with a red wine mushroom reduction.
747 Salmon - 16
8 oz. wild caught salmon, pan seared or blackened.
Chicken & Waffles - 15
Crispy fried chicken wings served with a golden-brown waffle drizzled in honey and maple syrup.
Twin Lobster Tails - 30
Two 5 oz. steamed lobster tails served with Old Bay butter.
Lemon & Caper Grilled Chicken - 14
Perfectly grilled chicken, drizzled in a white wine and lemon caper sauce.
Chicken Quesdillia - 12
Your choice of chicken or steak quesadilla with onions, peppers, and mixed cheese.
Pastas
Served with garlic bread
Luna Sol Lobster Ravioli - 22
Lobster stuffed ravioli served with a creamy white alfredo sauce.
Fettuccine Alfredo - 18
Fettuccine alfredo with your choice of chicken or shrimp.
Spaghetti - 14
Spaghetti with your choice of meat Bolognese or plain marinara sauce, topped with grated parmesan.