Capital Cabaret © 2019 / All Rights Reserved.

Designed by Kline Design Co.

$6 Lunch

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Classic Caesar

Fresh romaine topped with shredded parmesan cheese and croutons.

Add Grilled Chicken ($3), Grilled Shrimp ($5), or Steak ($7) to any Salad.

 

Hanger Steak

8 oz. hanger steak, seasoned with salt and pepper, cooked to order and served with a red wine mushroom reduction

 

747 Salmon

8 oz. wild caught salmon, pan seared or blackened.

 

Hickory Smoked Brisket Sandwich

Tender smoked brisket on a toasted bun drizzled in barbecue sauce.

 

Lemon & Caper Grilled Chicken

Perfectly grilled chicken, drizzled in a white wine and lemon caper sauce.

 

Spaghetti

Spaghetti with your choice of meat Bolognese or plain marinara sauce, topped with grated Parmesan.

 

Chicken Tenders

4 Breaded tenders fried golden brown.  Served with fries or choice of side item.

 

Turkey Reuben

 Shredded turkey, sauerkraut, provolone, and 1000 Island dressing on marble rye.  Served with choice of side.

 

Chicken Club

Grilled or Fried 6 oz breast, Applewood smoked bacon, lettuce, tomato, and honey mustard on a toasted brioche bun.  Choice of side item.

 

Four-egg Omelet

Ham, sausage, tomatoes, onions, peppers and cheese.  Served with hash browns and an orange wedge.  Make it a Southwest omelette with grilled chicken, sour cream and salsa. Add $2.

 

Classic Breakfast

Two extra large eggs any style, bacon, sausage, hash browns and toast.  Served with an orange wedge.