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Brunch & Lunch

Lunch Menu

The Chef’s Salad

Mixed greens, ham, turkey, diced bacon, tomato, cucumber, red onion,  three cheese blend and croutons.  


Signature Salmon Filet

8oz. wild caught.  Grilled or blackened, served with choice of side. 


Hanger Steak

8oz. hanger steak, seasoned with salt and pepper, cooked to order with your choice of side.


Chicken Tenders

4 Breaded tenders fried golden brown.  Served with fries or choice of side item.


Pasta with your choice of  Maranara or meat sauce.  Served with garlic bread.


Chicken Club

Grilled or Fried 6oz breast, Applewood smoked bacon, lettuce, tomato, and honey mustard on a toasted bun.  Choice of side item.



Bacon, lettuce, tomato and mayonaise on toasted bread served with french fries.   



Salt and Pepper Seasoned Fries, Onion Rings, Baked Potato and Steamed Broccoli

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