
Brunch & Lunch
Lunch Menu
The Chef’s Salad
Mixed greens, ham, turkey, diced bacon, tomato, cucumber, red onion, three cheese blend and croutons.
Signature Salmon Filet
8oz. wild caught. Grilled or blackened, served with choice of side.
Hanger Steak
8oz. hanger steak, seasoned with salt and pepper, cooked to order with your choice of side.
Chicken Tenders
4 Breaded tenders fried golden brown. Served with fries or choice of side item.
Spaghetti
Pasta with your choice of Maranara or meat sauce. Served with garlic bread.
Chicken Club
Grilled or Fried 6oz breast, Applewood smoked bacon, lettuce, tomato, and honey mustard on a toasted bun. Choice of side item.
BLT
Bacon, lettuce, tomato and mayonaise on toasted bread served with french fries.
Sides
Salt and Pepper Seasoned Fries, Onion Rings, Baked Potato and Steamed Broccoli